My husband I have been lucky enough to travel to Italy. On our first trip, we ate at a wonderful restaurant in Florence called Two Sisters. They served these incredible potatoes that I have been trying to duplicate for years.… Continue Reading
Okay, confession: I’m not a huge fan of green beans. I rarely cook them. This recipe was born out of desperation. Last fall, my husband’s company embarked on a team-building exercise called The Whole Life Challenge, and we signed on.… Continue Reading
It’s a rainy, raw spring day in the Northeast. So I’m feeling the need to warm things up (maybe Mother Nature will reciprocate)! 🙂 This dish is hearty, garlicky, and gets a nice kick thanks to some crushed red pepper… Continue Reading
Broccoli. Mushrooms. Cheddar cheese. Chives. Need I say more? When the kids are home from school, snowed in by another New England storm, it seems I cannot cook enough! So, I searched the fridge and found some leftover steamed broccoli,… Continue Reading
It’s Pi(e) Day! March 14th (3.14, get it??). So, we are eating various versions of pie today. Twist my arm! It also happens to be our fourth snow day this school year, so the kids are home and we are… Continue Reading
Okay, I really didn’t know what to call this! Some kind of lasagna? No, that’s not right. This idea germinated as I was trying to come up with an easier way to serve some of our favorite dishes.
This is one of those recipes I grew up eating. It’s the perfect recipe to try out on the kids when they’re little and you want to get more veggies into them. And like many of my recipes, this is… Continue Reading
What can I say… Easy, delicious bread. Super easy prep and cleanup. Did I mention how easy this is to make??? 🙂 I love making this in the morning before everyone gets up. It’s super fast to put together and makes… Continue Reading
It’s a snow day here in Rhode Island! The kids are home from school and we are expecting 12-18 inches of snow! Ultimately, the question arises… “what should we eat for breakfast”?!? Well, this hearty,
Okay, this is one ridiculous cookie. Ridiculous in a really, really good way. Here’s what led me to write this recipe: nearly a decade ago, when my kids were really young (before Kindergarten) I would take trips to the mall in… Continue Reading