It’s a rainy, raw spring day in the Northeast. So I’m feeling the need to warm things up (maybe Mother Nature will reciprocate)! 🙂 This dish is hearty, garlicky, and gets a nice kick thanks to some crushed red pepper… Continue Reading
Broccoli. Mushrooms. Cheddar cheese. Chives. Need I say more? When the kids are home from school, snowed in by another New England storm, it seems I cannot cook enough! So, I searched the fridge and found some leftover steamed broccoli,… Continue Reading
It’s Pi(e) Day! March 14th (3.14, get it??). So, we are eating various versions of pie today. Twist my arm! It also happens to be our fourth snow day this school year, so the kids are home and we are… Continue Reading
Okay, I really didn’t know what to call this! Some kind of lasagna? No, that’s not right. This idea germinated as I was trying to come up with an easier way to serve some of our favorite dishes.